Cream Café and Catering – Where Everyday Flavors Meet Grand Celebrations
A Legacy of Flavor, Now in Canada
Culinary Craftsmanship
In the world of food and hospitality, some names carry not just a business identity but also a legacy of culture, trust, and unforgettable experiences. Cream Café and Catering, founded in 2010 in Chandigarh, India, is one such name. For more than 15 years, the brand has been celebrated for its ability to transform weddings, cultural gatherings, and large-scale events into culinary experiences that live on in memory.
The Chandigarh Roots
Mastering Grand Celebrations
When Cream Catering was established in 2010, the vision was clear: to redefine catering as more than just food service. In Chandigarh, a city known for its vibrant lifestyle and culture, weddings and events often span days and involve hundreds, even thousands, of guests. It was here that Cream Catering built its reputation, handling everything from intimate family gatherings to massive celebrations with flawless execution.
Families came to trust Cream Catering not just for taste, but for its ability to understand tradition. A North Indian wedding is incomplete without food that carries the warmth of heritage, the richness of flavors, and the elegance of presentation. Under the leadership of Chef Vivek Thakur, Cream Catering mastered this balance—serving food that respected culture while introducing subtle innovation that elevated every event.
Enter Chef Vivek Thakur
The driving force behind the brand is Chef Vivek Thakur, a culinary professional with a passion for authenticity and refinement. Chef Vivek believes that food is a language of memory and culture, capable of evoking emotions, telling stories, and connecting generations.
From the beginning, his philosophy was simple: every plate should carry a sense of culture, crafted with care and served with heart. Whether it was a traditional Punjabi feast for a wedding or an international fusion menu for a corporate gala, his attention to detail and creative flair made Cream Catering stand out.
Cream Café
An Everyday Experience
The Canadian expansion takes the brand in an exciting new direction. In addition to premium catering, Cream now operates Cream Café—a place where everyday dining becomes special.
- 01 Authentic Indian chai and coffees brewed to perfection.
- 02 Street food favorites that bring a taste of India’s bustling markets.
- 03 Regional delicacies from North and South India, thoughtfully recreated.
- 04 Modern fusion snacks and meals that appeal to Canada’s multicultural
Catering
The Heart of the Brand
While the café brings Cream’s flavors to the community daily, catering remains the heart of the business. Weddings, corporate events, cultural festivals, and private functions—no matter the size or scale—are handled with the same precision that built the brand’s reputation in Chandigarh.
From menu planning and live food stations to elegant presentation and professional service staff, Cream Catering delivers a complete experience.
The brand’s expertise in handling large-scale weddings in India makes it uniquely prepared to serve the growing South Asian community in Canada, while also adapting to multicultural celebrations.
Crafting Culture on Every Plate
At both the café and catering levels, Cream is guided by its motto: “Crafting Culture on Every Plate.
Crafted With Care
Craft speaks to the artistry of cooking and presentation.
Flavors of Culture
Culture reflects the traditions, values, and stories that inspire every dish.
Together We Dine
Plate symbolizes the shared experience of food as connection.
A Bridge Between Communities
Cream Café and Catering is more than a business venture—it is a cultural bridge.
For the Indian diaspora in Canada, it offers a taste of home
The warmth of masala chai, the comfort of freshly made curries, the joy of traditional sweets.
For the broader Canadian community, it offers discovery
A chance to explore authentic Indian flavors, learn about culinary traditions, and experience the hospitality that defines Indian celebrations.
By bringing these worlds together
Cream Café and Catering is building a space where food celebrates both heritage and diversity.
Looking Ahead
The vision for Cream Café and Catering in Canada is ambitious yet grounded
To be the go-to café for authentic Indian flavors in the Lower Mainland.
To be the trusted catering partner for weddings, corporate events, and community celebrations.
To serve as a cultural hub where people of all backgrounds can connect through food.
With more than 15 years of proven expertise and the leadership of Chef Vivek Thakur, the brand is uniquely positioned to succeed. Its dual focus—daily dining through the café and milestone celebrations through catering—sets it apart in a competitive market.
